Home » (Wine) Dine & Rhyme
Chef Yankel Polak has worked in the food industry since prehistoric times. He worked his way up from shucking oysters (way too many in a shift) to executive chef of a restaurant group where he ran five restaurants simultaneously (and was likely present in each one at the same time always – don’t ask, he’s powerful). Chef Yankel is currently the Head Chef of new age meat shipping company Butcher Box. He’s also a Krav Maga black belt which gives him the unique distinction of being an expert at manhandling both live and dead meat.
He may not look it, but this boyish Brit hips and hops with the best of them. An epic freestyle rapper – and just to say it, you’re either an epic freestyler or you’re not good (and vanishingly few of those who style themselves free are) – Chris’s banter and repartee are more on point than a vaccine needle. He won’t needle your audience though; he’ll just tickle their musical, lyrical, and intellectual sensitivities with his vivacious verbosity and rapid rap. Trust me, I know a verbal guru when I hear one. This is one for your books.
1 large rib eye steak (kosher, vegetarian, and vegan options available)
750 ml bottle of wine
Engraved wooden meat serving board
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