« Home » Charcuterie Board Making
Chef Yankel Polak has worked in the food industry since prehistoric times. He worked his way up from shucking oysters (way too many in a shift) to executive chef of a restaurant group where he ran five restaurants simultaneously (and was likely present in each one at the same time always – don’t ask, he’s powerful). Chef Yankel is currently the Head Chef of new age meat shipping company Butcher Box. He’s also a Krav Maga black belt which gives him the unique distinction of being an expert at manhandling both live and dead meat.
Three cheese selection
Three cured meats
Pickles or olives
Wine bottle or wine tasting flight
Custom engraved board
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